Cooking Issues
Un podcast de Heritage Radio Network
453 Épisodes
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Episode 313: Duck Minus
Publié: 28/11/2017 -
Episode 312: Infinite Pounds of Butter
Publié: 21/11/2017 -
Episode 311: Fully Firm
Publié: 14/11/2017 -
Episode 310: "Negroni" Is Singular
Publié: 07/11/2017 -
Episode 309: Sometimes Dead Is Better
Publié: 31/10/2017 -
Episode 308: Never Rub Another Man's Rhubarb
Publié: 24/10/2017 -
Episode 307: Overcooked and Underseasoned
Publié: 10/10/2017 -
Episode 306: The Art of Flavor
Publié: 03/10/2017 -
Episode 305: All Things Should Produce Juice
Publié: 26/09/2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Publié: 19/09/2017 -
Episode 303: Any Issues
Publié: 12/09/2017 -
Episode 302: A/S/L?
Publié: 29/08/2017 -
Episode 301: The Cream Also Rises
Publié: 22/08/2017 -
Episode 300: 300
Publié: 01/08/2017 -
Episode 299: Smoky-Wan Kenobi
Publié: 25/07/2017 -
Episode 298: Gaming Issues
Publié: 18/07/2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Publié: 27/06/2017 -
Episode 296: Ideas in Food
Publié: 20/06/2017 -
Episode 295: BACON, pt. 2
Publié: 13/06/2017 -
Episode 294: BACON
Publié: 06/06/2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
