453 Épisodes

  1. Episode 333: The Legend of Shiny's Severed Leg

    Publié: 12/06/2018

  2. Episode 332: Air is the Enemy of Carbonation

    Publié: 05/06/2018

  3. Episode 331: Issues

    Publié: 22/05/2018

  4. Episode 330: Keep Plucking That Chicken

    Publié: 15/05/2018

  5. Episode 329: Booker and Dax Reunion!

    Publié: 08/05/2018

  6. Episode 328: Seeds Don't Stress Me Out

    Publié: 01/05/2018

  7. Episode 327: A Tongue-Driven Response

    Publié: 17/04/2018

  8. Episode 326: Renting Issues

    Publié: 10/04/2018

  9. Episode 325: Love and Bitters and Juice

    Publié: 03/04/2018

  10. Episode 324: The Flop Is Your Enemy

    Publié: 27/03/2018

  11. Episode 323: Dave Got Wood

    Publié: 13/03/2018

  12. Episode 322: Keep Your Special Instructions To Yourself

    Publié: 27/02/2018

  13. Episode 321: A Baby in Every Slice

    Publié: 13/02/2018

  14. Episode 320: Meat Cure-All

    Publié: 06/02/2018

  15. Episode 319: Hookered-Up Drinks

    Publié: 30/01/2018

  16. Episode 318: Bitchin' Camaro

    Publié: 23/01/2018

  17. Episode 317: Out of Hibernation

    Publié: 16/01/2018

  18. Episode 316: God is in the Deep Fryer

    Publié: 19/12/2017

  19. Episode 315: Holiday Meat Curing Meat-tacular

    Publié: 12/12/2017

  20. Episode 314: I Like Big Bundts

    Publié: 05/12/2017

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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