Cooking Issues
Un podcast de Heritage Radio Network
453 Épisodes
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Episode 353: Hot Rod Flameout
Publié: 15/01/2019 -
Episode 352: A Little Sugar on the Shaft
Publié: 08/01/2019 -
Episode 351: Bojack Lopez goes Baba Deep
Publié: 18/12/2018 -
Episode 350: The Saga of Wine Santa
Publié: 11/12/2018 -
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Publié: 27/11/2018 -
Episode 348: A Turkey that looks like a Bird
Publié: 13/11/2018 -
Episode 347: One Spinzall, Zero Kitchen Knives.
Publié: 06/11/2018 -
Episode 346: The Return of Red Hot Pokers
Publié: 30/10/2018 -
Episode 345: One Petrus and a Million Beta Males
Publié: 23/10/2018 -
Episode 344: Throwback to Robo-sacs
Publié: 09/10/2018 -
Episode 343: Aquafabah Humbug
Publié: 02/10/2018 -
Episode 342: Two Switches and a Knob
Publié: 25/09/2018 -
Episode 341: Alexa, Pay Me!
Publié: 04/09/2018 -
Episode 340: Timing Issues
Publié: 21/08/2018 -
Episode 339: My Name Is Prince
Publié: 14/08/2018 -
Episode 338: Blame It On the Liquid Nitrogen
Publié: 07/08/2018 -
Episode 337: Third Steak in the Back
Publié: 31/07/2018 -
Episode 336: Never Touch Another Man's Knives
Publié: 24/07/2018 -
Episode 335: Asymptotic Openings
Publié: 10/07/2018 -
Episode 334: Streaming Issues
Publié: 26/06/2018
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
