453 Épisodes

  1. Episode 293: Everybody's Favorite Punching Bag

    Publié: 30/05/2017

  2. Episode 292: Chef Richard Blais

    Publié: 16/05/2017

  3. Episode 291: Salumist Elias Cairo of Olympia Provisions

    Publié: 09/05/2017

  4. Episode 290: Nitrogen and Old Eggs

    Publié: 02/05/2017

  5. Episode 289: Canon Fodder

    Publié: 25/04/2017

  6. Episode 288: Bag Juice Blunders

    Publié: 18/04/2017

  7. Episode 287: We're Not in Western Beetville Anymore

    Publié: 11/04/2017

  8. Episode 286: Wrapped in Plastic

    Publié: 28/03/2017

  9. Episode 285: Calling Issues

    Publié: 21/03/2017

  10. Episode 284: Clumping Issues

    Publié: 07/03/2017

  11. Episode 283: Milk the Way God Wanted It

    Publié: 28/02/2017

  12. Episode 282: Omelettes So White

    Publié: 14/02/2017

  13. Episode 281: The Day After Tomorrow

    Publié: 07/02/2017

  14. Episode 280: Steaks and Tortilla Chips

    Publié: 31/01/2017

  15. Episode 279: Deez Glassy Nuts

    Publié: 24/01/2017

  16. Episode 278: Drums for Daves

    Publié: 17/01/2017

  17. Episode 277: The Trouble with Truffles

    Publié: 10/01/2017

  18. Episode 276: Quality for the Holidays

    Publié: 20/12/2016

  19. Episode 275: Precious Abalone Flesh

    Publié: 13/12/2016

  20. Episode 274: Food Mill Regrets

    Publié: 06/12/2016

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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