Biscuits & Jam
Un podcast de Southern Living - Les mardis
210 Épisodes
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Vince Gill Is On the Road Again
Publié: 26/07/2022 -
Parker McCollum's Cowboy Heroes
Publié: 19/07/2022 -
Caitlyn Smith's Soulful Songwriting
Publié: 12/07/2022 -
Alton Brown's Best Biscuit
Publié: 28/06/2022 -
Derek Trucks's Epic Journey
Publié: 21/06/2022 -
Kane Brown Loves Country Music
Publié: 14/06/2022 -
Chapel Hart’s Musical Family
Publié: 07/06/2022 -
Del McCoury’s Bluegrass Adventures
Publié: 31/05/2022 -
Carly Pearce's Heartbreak Songs
Publié: 24/05/2022 -
Amythyst Kiah's Powerful Voice
Publié: 17/05/2022 -
Encore: Valerie June’s Memphis Soul
Publié: 10/05/2022 -
Encore: Amy Grant’s Life of Faith
Publié: 03/05/2022 -
Encore: Brittney Spencer’s Country Dreams
Publié: 08/02/2022 -
Encore: Remembering John Prine (with guest Fiona Prine)
Publié: 25/01/2022 -
Encore: Trisha Yearwood’s Food for the Soul
Publié: 11/01/2022 -
Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier
Publié: 28/12/2021 -
Edward Lee’s Mission of Service
Publié: 21/12/2021 -
Paul Janeway of St. Paul and the Broken Bones
Publié: 14/12/2021 -
Encore: Dolly Parton's Christmas Wish
Publié: 07/12/2021 -
Reba McEntire’s Southern Accent
Publié: 30/11/2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
