Biscuits & Jam
Un podcast de Southern Living - Les mardis
210 Épisodes
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Encore: Erin and Ben Napier’s Home Town Pride
Publié: 23/11/2021 -
Samantha Fore’s Culinary Family
Publié: 16/11/2021 -
Holiday Memories & Meals
Publié: 09/11/2021 -
Encore: Jon Batiste’s Red Beans & Rice
Publié: 02/11/2021 -
Reyna Roberts’ Fighting Spirit
Publié: 26/10/2021 -
Anderson East’s Southern Hospitality
Publié: 19/10/2021 -
Encore: Mickey Guyton's History-Making Year
Publié: 12/10/2021 -
Remembering John Prine (with guest Fiona Prine)
Publié: 05/10/2021 -
Parker Millsap’s Chicken Fried Steak
Publié: 28/09/2021 -
Nashville Bluesman Keb’ Mo’
Publié: 21/09/2021 -
Encore: Lee Brice’s Sausage Perlo
Publié: 14/09/2021 -
Encore: Maneet Chauhan’s Ale and Masala
Publié: 07/09/2021 -
Trisha Yearwood’s Food for the Soul
Publié: 31/08/2021 -
Amy Grant’s Life of Faith
Publié: 24/08/2021 -
Lady A’s Hillary Scott
Publié: 17/08/2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Publié: 10/08/2021 -
Brittney Spencer’s Country Dreams
Publié: 03/08/2021 -
Carla Hall’s Soul Food Journey
Publié: 27/07/2021 -
Encore: Brett Eldredge’s Cake In A Cup
Publié: 20/07/2021 -
Erin and Ben Napier’s Home Town Pride
Publié: 13/07/2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
