Biscuits & Jam
Un podcast de Southern Living - Les mardis
210 Épisodes
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Lacey Chabert’s Endless Christmas
Publié: 13/12/2022 -
House Hunting with Holly Williams
Publié: 06/12/2022 -
Best of the Holidays
Publié: 29/11/2022 -
Encore: Chapel Hart’s Musical Family
Publié: 22/11/2022 -
Lainey Wilson's Truck Songs
Publié: 15/11/2022 -
Tabitha Brown’s Southern Spirit
Publié: 08/11/2022 -
Erin and Ben Napier’s Country Dreams
Publié: 01/11/2022 -
Vishwesh Bhatt's Mississippi Magic
Publié: 25/10/2022 -
Chrissy Metz’s Second Act
Publié: 18/10/2022 -
Encore: Loretta Lynn’s Tribute to Women
Publié: 11/10/2022 -
Kardea Brown’s Delicious History
Publié: 04/10/2022 -
Maddie and Tae’s Magic Year
Publié: 27/09/2022 -
Encore: Alton Brown's Best Biscuit
Publié: 20/09/2022 -
Encore: Derek Trucks's Epic Journey
Publié: 13/09/2022 -
Madeline Edwards's Big Moment
Publié: 06/09/2022 -
Walker Hayes Never Gave Up
Publié: 30/08/2022 -
Rhiannon Giddens's History Lessons
Publié: 23/08/2022 -
Margo Price's Outlaw Spirit
Publié: 16/08/2022 -
Encore: Trisha Yearwood’s Food for the Soul
Publié: 09/08/2022 -
Robert Earl Keen’s Last Rodeo
Publié: 02/08/2022
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
