Andrew Talks to Chefs
Un podcast de Andrew Friedman
Catégories:
333 Épisodes
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Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"
Publié: 03/06/2021 -
Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
Publié: 27/05/2021 -
Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
Publié: 20/05/2021 -
Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
Publié: 13/05/2021 -
Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Publié: 05/05/2021 -
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
Publié: 28/04/2021 -
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
Publié: 20/04/2021 -
Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Publié: 14/04/2021 -
Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
Publié: 07/04/2021 -
Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
Publié: 30/03/2021 -
Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
Publié: 23/03/2021 -
Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID
Publié: 17/03/2021 -
Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
Publié: 09/03/2021 -
Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
Publié: 02/03/2021 -
Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
Publié: 22/02/2021 -
Episode 151: Rick Bayless Reflects on Our COVID Year
Publié: 08/02/2021 -
Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
Publié: 01/02/2021 -
Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
Publié: 20/01/2021 -
Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Publié: 14/01/2021 -
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Publié: 24/12/2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.