Andrew Talks to Chefs

Un podcast de Andrew Friedman

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333 Épisodes

  1. Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

    Publié: 03/06/2021
  2. Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

    Publié: 27/05/2021
  3. Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

    Publié: 20/05/2021
  4. Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

    Publié: 13/05/2021
  5. Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

    Publié: 05/05/2021
  6. Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

    Publié: 28/04/2021
  7. Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

    Publié: 20/04/2021
  8. Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

    Publié: 14/04/2021
  9. Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

    Publié: 07/04/2021
  10. Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

    Publié: 30/03/2021
  11. Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

    Publié: 23/03/2021
  12. Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

    Publié: 17/03/2021
  13. Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

    Publié: 09/03/2021
  14. Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

    Publié: 02/03/2021
  15. Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

    Publié: 22/02/2021
  16. Episode 151: Rick Bayless Reflects on Our COVID Year

    Publié: 08/02/2021
  17. Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

    Publié: 01/02/2021
  18. Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

    Publié: 20/01/2021
  19. Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

    Publié: 14/01/2021
  20. Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

    Publié: 24/12/2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site