Andrew Talks to Chefs

Un podcast de Andrew Friedman

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333 Épisodes

  1. Episode 186: Corey Mintz (author, The Next Supper)

    Publié: 24/11/2021
  2. Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)

    Publié: 23/11/2021
  3. Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)

    Publié: 22/11/2021
  4. Episode 183: Dan Richer (author, The Joy of Pizza)

    Publié: 09/11/2021
  5. Episode 182: Dennis Ngo (Di An Di, Brooklyn)

    Publié: 29/10/2021
  6. Episode 181: Byron Gomez (7908 restaurant, Aspen)

    Publié: 22/10/2021
  7. Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)

    Publié: 19/10/2021
  8. Episode 179: Timothée Prangé (Little Red Door, Paris)

    Publié: 15/10/2021
  9. Episode 178: Hanna Raskin (The Food Section)

    Publié: 01/10/2021
  10. Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)

    Publié: 24/09/2021
  11. Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli

    Publié: 10/09/2021
  12. Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID

    Publié: 26/08/2021
  13. Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now

    Publié: 12/08/2021
  14. Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated

    Publié: 30/07/2021
  15. Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry

    Publié: 24/07/2021
  16. Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY

    Publié: 16/07/2021
  17. Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics

    Publié: 09/07/2021
  18. Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year

    Publié: 02/07/2021
  19. Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

    Publié: 25/06/2021
  20. Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

    Publié: 17/06/2021

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site