Andrew Talks to Chefs

333 Épisodes

1. Episode 206: Gavin Kaysen (chef, and author of At Home)

   Publié: 07/11/2022
2. Episode 205: Bryce Shuman (Sweetbriar, NYC)

   Publié: 29/10/2022
3. Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)

   Publié: 24/10/2022
4. Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)

   Publié: 14/10/2022
5. Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)

   Publié: 07/10/2022
6. Episode 201: Jacques Pépin (author, Art of the Chicken)

   Publié: 29/09/2022
7. Episode 200: Shenarri Freeman (Cadence, NYC)

   Publié: 22/09/2022
8. Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)

   Publié: 15/09/2022
9. Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)

   Publié: 20/06/2022
10. Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)

    Publié: 08/06/2022
11. Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

    Publié: 27/05/2022
12. Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)

    Publié: 26/04/2022
13. Episode 194: Tom Colicchio

    Publié: 12/04/2022
14. Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

    Publié: 18/03/2022
15. Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

    Publié: 22/02/2022
16. Episode 191: Roy Choi (host of Broken Bread)

    Publié: 04/02/2022
17. Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

    Publié: 31/01/2022
18. Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)

    Publié: 21/01/2022
19. Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)

    Publié: 07/01/2022
20. Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)

    Publié: 01/01/2022