Andrew Talks to Chefs

355 Épisodes

1. Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

   Publié: 08/11/2023
2. Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

   Publié: 10/10/2023
3. Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

   Publié: 29/09/2023
4. For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

   Publié: 12/09/2023
5. An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

   Publié: 24/08/2023
6. Episode 230: Emily Swaine (Forsythia, NYC)

   Publié: 23/08/2023
7. The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

   Publié: 14/08/2023
8. Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

   Publié: 09/08/2023
9. Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

   Publié: 24/07/2023
10. Episode 227: Ryan Bartlow (Ernesto's, NYC)

    Publié: 17/07/2023
11. Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

    Publié: 08/07/2023
12. Episode 226: Nasim Alikhani (chef & author of Sofreh)

    Publié: 01/07/2023
13. Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

    Publié: 24/06/2023
14. Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

    Publié: 22/06/2023
15. Episode 224: Nick DiGiovanni (author, Knife Drop)

    Publié: 17/06/2023
16. Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

    Publié: 16/06/2023
17. Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

    Publié: 12/06/2023
18. Episode 221: Telly Justice (HAGS restaurant, NYC)

    Publié: 05/06/2023
19. Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

    Publié: 24/05/2023
20. One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

    Publié: 13/05/2023