Andrew Talks to Chefs

Un podcast de Andrew Friedman

Catégories:

333 Épisodes

  1. Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

    Publié: 19/04/2023
  2. Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

    Publié: 15/04/2023
  3. Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)

    Publié: 14/04/2023
  4. Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)

    Publié: 12/04/2023
  5. Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

    Publié: 25/03/2023
  6. Episode 216: Ron Yan (Parcelle wine bar, NYC)

    Publié: 25/03/2023
  7. Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

    Publié: 28/02/2023
  8. Episode 215: Thomas Allan (The Modern, NYC)

    Publié: 25/02/2023
  9. Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

    Publié: 21/02/2023
  10. Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

    Publié: 11/02/2023
  11. Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

    Publié: 10/02/2023
  12. Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

    Publié: 05/02/2023
  13. Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

    Publié: 25/01/2023
  14. Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

    Publié: 25/01/2023
  15. Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)

    Publié: 23/12/2022
  16. Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)

    Publié: 12/12/2022
  17. Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)

    Publié: 05/12/2022
  18. Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

    Publié: 18/11/2022
  19. Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)

    Publié: 14/11/2022
  20. Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)

    Publié: 10/11/2022

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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