Andrew Talks to Chefs

333 Épisodes

1. Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

   Publié: 29/09/2023
2. For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

   Publié: 12/09/2023
3. An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

   Publié: 24/08/2023
4. Episode 230: Emily Swaine (Forsythia, NYC)

   Publié: 23/08/2023
5. The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

   Publié: 14/08/2023
6. Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

   Publié: 09/08/2023
7. Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

   Publié: 24/07/2023
8. Episode 227: Ryan Bartlow (Ernesto's, NYC)

   Publié: 17/07/2023
9. Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

   Publié: 08/07/2023
10. Episode 226: Nasim Alikhani (chef & author of Sofreh)

    Publié: 01/07/2023
11. Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

    Publié: 24/06/2023
12. Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

    Publié: 22/06/2023
13. Episode 224: Nick DiGiovanni (author, Knife Drop)

    Publié: 17/06/2023
14. Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

    Publié: 16/06/2023
15. Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

    Publié: 12/06/2023
16. Episode 221: Telly Justice (HAGS restaurant, NYC)

    Publié: 05/06/2023
17. Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

    Publié: 24/05/2023
18. One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

    Publié: 13/05/2023
19. Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

    Publié: 05/05/2023
20. Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)

    Publié: 28/04/2023