Andrew Talks to Chefs

333 Épisodes

1. Austin Johnson's Long and Winding Road to One White Street (NYC)

   Publié: 22/04/2024
2. Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

   Publié: 13/04/2024
3. Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

   Publié: 06/03/2024
4. Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

   Publié: 28/02/2024
5. Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

   Publié: 17/02/2024
6. Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

   Publié: 13/02/2024
7. Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

   Publié: 03/02/2024
8. Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

   Publié: 18/01/2024
9. Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

   Publié: 05/01/2024
10. Episode 237: Sam Hart (Counter-, Charlotte, NC)

    Publié: 02/01/2024
11. Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)

    Publié: 18/12/2023
12. This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)

    Publié: 15/12/2023
13. Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)

    Publié: 13/12/2023
14. Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)

    Publié: 11/12/2023
15. Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

    Publié: 29/11/2023
16. Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)

    Publié: 28/11/2023
17. Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)

    Publié: 14/11/2023
18. Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

    Publié: 11/11/2023
19. Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

    Publié: 08/11/2023
20. Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

    Publié: 10/10/2023