Andrew Talks to Chefs

333 Épisodes

1. Episode 146: Charlie Palmer

   Publié: 23/12/2020
2. Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

   Publié: 23/12/2020
3. Episode 144: Zod Arifai (Wicked Jane, NYC)

   Publié: 17/12/2020
4. Episode 143: Bo Bech (author, The Relation Between Us)

   Publié: 16/12/2020
5. Episode 142: Deborah Madison (author, An Onion in My Pocket)

   Publié: 15/12/2020
6. Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

   Publié: 02/12/2020
7. Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

   Publié: 24/11/2020
8. Episode 139: Jeff Gordinier (Esquire Magazine)

   Publié: 17/11/2020
9. Episode 138: Stefano Secchi (Rezdora, NYC)

   Publié: 16/11/2020
10. Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

    Publié: 12/11/2020
11. Episode 136: Simon Kim (restaurateur - Cote, NYC)

    Publié: 09/11/2020
12. Vote! An Election Eve Plea (and endorsement)

    Publié: 03/11/2020
13. Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

    Publié: 02/11/2020
14. Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

    Publié: 27/10/2020
15. Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

    Publié: 22/10/2020
16. Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

    Publié: 20/10/2020
17. Episode 131: John Birdsall (author, The Man Who Ate Too Much)

    Publié: 16/10/2020
18. Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

    Publié: 29/09/2020
19. Episode 129: Akhtar Nawab (chef & author of Good for You)

    Publié: 22/09/2020
20. Episode 128: David Nayfeld Introduces The Main Ingredient

    Publié: 18/09/2020