Andrew Talks to Chefs
Un podcast de Andrew Friedman
355 Épisodes
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Episode 54: Miles Thompson
Publié: 07/11/2018 -
Episode 53: John Currence
Publié: 03/11/2018 -
Episode 52: David DiBari
Publié: 31/10/2018 -
Episode 51: Naomi Pomeroy/Pano Karatassos
Publié: 27/10/2018 -
Episode 50: Fatima Ali
Publié: 24/10/2018 -
Episode 49: Open Kitchen – Chandra Ram
Publié: 17/10/2018 -
Episode 48: Joe Flamm
Publié: 10/10/2018 -
Episode 47: Justin Hilbert
Publié: 03/10/2018 -
Episode 46: Alex Guarnaschelli
Publié: 26/09/2018 -
Episode 45: Daniela Soto-Innes
Publié: 19/09/2018 -
Episode 44: Erin Shambura
Publié: 15/08/2018 -
Episode 43: Gabriel Kreuther
Publié: 08/08/2018 -
Episode 42: Bill Telepan
Publié: 03/08/2018 -
Episode 41: Daniel Holzman
Publié: 25/07/2018 -
Episode 40: Emma Bengtsson
Publié: 18/07/2018 -
Episode 39: Open Kitchen - Phil Rosenthal
Publié: 11/07/2018 -
Episode 38: Jonathan Benno
Publié: 27/06/2018 -
Episode 37: Marc Forgione
Publié: 20/06/2018 -
Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
Publié: 13/06/2018 -
Episode 35: Remembering Anthony Bourdain
Publié: 08/06/2018
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.