Andrew Talks to Chefs
Un podcast de Andrew Friedman
355 Épisodes
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Episode 74: Nico Russell
Publié: 20/02/2019 -
Episode 73: Cathy Whims
Publié: 13/02/2019 -
Episode 72: Joel Gargano
Publié: 13/02/2019 -
Episode 71: Angela Dimayuga
Publié: 30/01/2019 -
Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!
Publié: 23/01/2019 -
Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival
Publié: 16/01/2019 -
Episode 68: Bill Yosses
Publié: 29/12/2018 -
Episode 67: Rob Newton
Publié: 26/12/2018 -
Episode 66: Robert Aikens
Publié: 26/12/2018 -
Episode 65: Alexander Harris
Publié: 22/12/2018 -
Episode 64: Hong Thaimee
Publié: 19/12/2018 -
Episode 63: Kerry Heffernan
Publié: 15/12/2018 -
Episode 62: Diego Galicia & Rico Torres
Publié: 12/12/2018 -
Episode 61: David Nayfeld & Angela Pinkerton
Publié: 08/12/2018 -
Episode 60: Jim Dodge
Publié: 06/12/2018 -
Episode 59: Bo Bech
Publié: 01/12/2018 -
Episode 58: Magnus Nilsson
Publié: 28/11/2018 -
Episode 57: Tanya Holland
Publié: 17/11/2018 -
Episode 56: Christian Petroni
Publié: 14/11/2018 -
Episode 55: Amy Brandwein
Publié: 10/11/2018
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.