Andrew Talks to Chefs
Un podcast de Andrew Friedman
355 Épisodes
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Episode 34: Ruth Rogers/Ryan Tate
Publié: 06/06/2018 -
Episode 33: Timothy Hollingsworth
Publié: 02/06/2018 -
Episode 32: Mary Sue Milliken
Publié: 31/05/2018 -
Episode 31: JJ Johnson
Publié: 17/05/2018 -
Episode 30: Suzanne Tracht
Publié: 09/05/2018 -
Episode 29: Norman Van Aken
Publié: 19/04/2018 -
Episode 28: Michael Lomonaco
Publié: 12/04/2018 -
Episode 27: Mike Solomonov
Publié: 10/04/2018 -
Episode 26: Nick Curtola
Publié: 28/03/2018 -
Episode 25: Ayesha Nurdjaja
Publié: 21/03/2018 -
Episode 24: Bruce Marder
Publié: 15/03/2018 -
Episode 23: Greg Proechel
Publié: 07/03/2018 -
Episode 22: Angie Mar
Publié: 28/02/2018 -
Episode 21: Claire Welle
Publié: 21/02/2018 -
Episode 20: Charlie Palmer
Publié: 21/02/2018 -
Episode 19: Hillary Sterling
Publié: 08/02/2018 -
Episode 18: Dan Kluger
Publié: 31/01/2018 -
Episode 17: Hooni Kim
Publié: 24/01/2018 -
Episode 16: Missy Robbins
Publié: 17/01/2018 -
Episode 15: Richard Blais
Publié: 13/12/2017
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.