Andrew Talks to Chefs

333 Épisodes

1. Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

   Publié: 15/04/2020
2. Special Report #17: Ned Baldwin on How to Dress an Egg

   Publié: 14/04/2020
3. Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

   Publié: 13/04/2020
4. SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

   Publié: 10/04/2020
5. SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

   Publié: 10/04/2020
6. SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

   Publié: 08/04/2020
7. SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

   Publié: 07/04/2020
8. Episode 114: Iliana Regan (chef & Burn the Place author)

   Publié: 04/04/2020
9. SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

   Publié: 02/04/2020
10. SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

    Publié: 02/04/2020
11. SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

    Publié: 31/03/2020
12. SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease

    Publié: 31/03/2020
13. SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants

    Publié: 28/03/2020
14. SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks

    Publié: 27/03/2020
15. SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram

    Publié: 26/03/2020
16. SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger

    Publié: 25/03/2020
17. SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them

    Publié: 23/03/2020
18. SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings

    Publié: 19/03/2020
19. SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges

    Publié: 18/03/2020
20. Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech

    Publié: 16/03/2020