Andrew Talks to Chefs

Un podcast de Andrew Friedman

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333 Épisodes

  1. SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli

    Publié: 15/05/2020
  2. SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week

    Publié: 13/05/2020
  3. SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

    Publié: 12/05/2020
  4. SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

    Publié: 11/05/2020
  5. SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli

    Publié: 09/05/2020
  6. SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown

    Publié: 07/05/2020
  7. SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

    Publié: 05/05/2020
  8. SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook

    Publié: 04/05/2020
  9. SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli

    Publié: 01/05/2020
  10. SPECIAL REPORT #28: Jose Arroyo on Clearing the Board

    Publié: 29/04/2020
  11. SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

    Publié: 28/04/2020
  12. SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

    Publié: 27/04/2020
  13. Special Announcement: We've joined Patreon!

    Publié: 26/04/2020
  14. SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

    Publié: 24/04/2020
  15. SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

    Publié: 23/04/2020
  16. SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

    Publié: 22/04/2020
  17. SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

    Publié: 21/04/2020
  18. SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

    Publié: 20/04/2020
  19. SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli

    Publié: 17/04/2020
  20. Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

    Publié: 16/04/2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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