SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
Andrew Talks to Chefs - Un podcast de Andrew Friedman
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Celia Sack, proprietor of San Francisco's beloved Omnivore Books, talks about doing business at this surreal time, and shares a few theories about why people are reading, cooking, eating and drinking what they are during the lockdown.
