Andrew Talks to Chefs

333 Épisodes

1. Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

   Publié: 11/11/2024
2. Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

   Publié: 07/10/2024
3. Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

   Publié: 01/10/2024
4. Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

   Publié: 23/08/2024
5. Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

   Publié: 19/08/2024
6. Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

   Publié: 08/08/2024
7. Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

   Publié: 06/08/2024
8. Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

   Publié: 23/07/2024
9. Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food

   Publié: 09/07/2024
10. Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey

    Publié: 01/07/2024
11. Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing

    Publié: 24/06/2024
12. Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism

    Publié: 11/06/2024
13. LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place

    Publié: 30/05/2024
14. Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn

    Publié: 29/05/2024
15. Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking

    Publié: 25/05/2024
16. Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)

    Publié: 17/05/2024
17. The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)

    Publié: 14/05/2024
18. Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food

    Publié: 07/05/2024
19. Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

    Publié: 03/05/2024
20. Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

    Publié: 23/04/2024