A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 46: Origins of Curry
Publié: 13/01/2011 -
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Publié: 06/01/2011 -
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Publié: 23/12/2010 -
Episode 43: Origins of Malaysian Flavors
Publié: 16/12/2010 -
Episode 42: Heritage of Chinese Cooking: The Wok
Publié: 09/12/2010 -
Episode 41: Potato Latkes and the Food of Hanukkah
Publié: 02/12/2010 -
Episode 40: Rozanne Gold
Publié: 18/11/2010 -
Episode 39: Thanksgiving and Historic Recipes
Publié: 11/11/2010 -
Episode 38: Wild Food
Publié: 04/11/2010 -
Episode 37: Apples
Publié: 28/10/2010 -
Episode 36: Truffles
Publié: 21/10/2010 -
Episode 35: Our Obsession with Diets with Susan Yager
Publié: 07/10/2010 -
Episode 34: Some Spicy History with Michael Krondl
Publié: 30/09/2010 -
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Publié: 23/09/2010 -
Episode 32: Tailgating with Dave Joachim
Publié: 16/09/2010 -
Episode 31: “Hoppin John” Taylor
Publié: 19/08/2010 -
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Publié: 12/08/2010 -
Episode 29: Kara Newman
Publié: 05/08/2010 -
Episode 28: Steven Raichlen
Publié: 22/07/2010 -
Episode 27: Jane Ziegelman
Publié: 15/07/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.