A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Publié: 16/06/2011 -
Episode 65: Cast Iron Cookware
Publié: 09/06/2011 -
Episode 64: Italian Food: The Empire Strikes Again
Publié: 02/06/2011 -
Episode 63: The Evolving Cuisine of Israel
Publié: 26/05/2011 -
Episode 62: Ice Cream with Laura Weiss
Publié: 19/05/2011 -
Episode 61: Salt with Mark Bitterman
Publié: 05/05/2011 -
Episode 60: Jiro Dreams of Sushi
Publié: 28/04/2011 -
Episode 59: The Potato: How it Changed the World
Publié: 21/04/2011 -
Episode 58: Royal Weding Feasts
Publié: 14/04/2011 -
Episode 57: An American Icon Turns 125
Publié: 07/04/2011 -
Episode 56: Joan Nathan
Publié: 31/03/2011 -
Episode 55: America’s Vanished Foods
Publié: 24/03/2011 -
Episode 54: Vegetarian Cooking with Deborah Madison
Publié: 10/03/2011 -
Episode 53: Jessica B. Harris
Publié: 03/03/2011 -
Episode 52: American Cooking with Molly O’Neill
Publié: 24/02/2011 -
Episode 51: Secrets from the White House Kitchens
Publié: 17/02/2011 -
Episode 50: Chocolate: a divine obsession
Publié: 10/02/2011 -
Episode 49: Chinese New Year Food Traditions
Publié: 03/02/2011 -
Episode 48: The Ancient Legacy of the Mediterranean Diet
Publié: 27/01/2011 -
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Publié: 20/01/2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.