A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Publié: 16/06/2011
  2. Episode 65: Cast Iron Cookware

    Publié: 09/06/2011
  3. Episode 64: Italian Food: The Empire Strikes Again

    Publié: 02/06/2011
  4. Episode 63: The Evolving Cuisine of Israel

    Publié: 26/05/2011
  5. Episode 62: Ice Cream with Laura Weiss

    Publié: 19/05/2011
  6. Episode 61: Salt with Mark Bitterman

    Publié: 05/05/2011
  7. Episode 60: Jiro Dreams of Sushi

    Publié: 28/04/2011
  8. Episode 59: The Potato: How it Changed the World

    Publié: 21/04/2011
  9. Episode 58: Royal Weding Feasts

    Publié: 14/04/2011
  10. Episode 57: An American Icon Turns 125

    Publié: 07/04/2011
  11. Episode 56: Joan Nathan

    Publié: 31/03/2011
  12. Episode 55: America’s Vanished Foods

    Publié: 24/03/2011
  13. Episode 54: Vegetarian Cooking with Deborah Madison

    Publié: 10/03/2011
  14. Episode 53: Jessica B. Harris

    Publié: 03/03/2011
  15. Episode 52: American Cooking with Molly O’Neill

    Publié: 24/02/2011
  16. Episode 51: Secrets from the White House Kitchens

    Publié: 17/02/2011
  17. Episode 50: Chocolate: a divine obsession

    Publié: 10/02/2011
  18. Episode 49: Chinese New Year Food Traditions

    Publié: 03/02/2011
  19. Episode 48: The Ancient Legacy of the Mediterranean Diet

    Publié: 27/01/2011
  20. Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design

    Publié: 20/01/2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site