A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Episode 87: Dining Out in Early Gotham

    Publié: 05/01/2012
  2. Episode 86: Benedictine Liqueur

    Publié: 22/12/2011
  3. Episode 85: The History of the Christmas Feast

    Publié: 15/12/2011
  4. Episode 84: The Lost Art of Real Cooking

    Publié: 08/12/2011
  5. Episode 83: Feeding Gotham: History of Urban Provisioning

    Publié: 01/12/2011
  6. Episode 82: Heritage Foods USA

    Publié: 17/11/2011
  7. Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization

    Publié: 10/11/2011
  8. Episode 80: Julia Child and the Rise of Food TV

    Publié: 03/11/2011
  9. Episode 79: The Silver Spoon

    Publié: 27/10/2011
  10. Episode 78: History of American Wine

    Publié: 20/10/2011
  11. Episode 76: Jacques Pepin

    Publié: 29/09/2011
  12. Episode 75: The Art of Eating with Ed Behr

    Publié: 22/09/2011
  13. Episode 74: A Southerly Course

    Publié: 15/09/2011
  14. Episode 73: Barry Estabrook & Tomatoland

    Publié: 08/09/2011
  15. Episode 72: Hot Dogs

    Publié: 01/09/2011
  16. Episode 71: Eat Your Words: A Culinary History of the English Language

    Publié: 18/08/2011
  17. Episode 70: The Great American Debate: No National Dish

    Publié: 04/08/2011
  18. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Publié: 07/07/2011
  19. Episode 68: What is That thing? Antique Cooking Utensils

    Publié: 30/06/2011
  20. Episode 67: Voices from the Food Revolution

    Publié: 23/06/2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site