A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 87: Dining Out in Early Gotham
Publié: 05/01/2012 -
Episode 86: Benedictine Liqueur
Publié: 22/12/2011 -
Episode 85: The History of the Christmas Feast
Publié: 15/12/2011 -
Episode 84: The Lost Art of Real Cooking
Publié: 08/12/2011 -
Episode 83: Feeding Gotham: History of Urban Provisioning
Publié: 01/12/2011 -
Episode 82: Heritage Foods USA
Publié: 17/11/2011 -
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Publié: 10/11/2011 -
Episode 80: Julia Child and the Rise of Food TV
Publié: 03/11/2011 -
Episode 79: The Silver Spoon
Publié: 27/10/2011 -
Episode 78: History of American Wine
Publié: 20/10/2011 -
Episode 76: Jacques Pepin
Publié: 29/09/2011 -
Episode 75: The Art of Eating with Ed Behr
Publié: 22/09/2011 -
Episode 74: A Southerly Course
Publié: 15/09/2011 -
Episode 73: Barry Estabrook & Tomatoland
Publié: 08/09/2011 -
Episode 72: Hot Dogs
Publié: 01/09/2011 -
Episode 71: Eat Your Words: A Culinary History of the English Language
Publié: 18/08/2011 -
Episode 70: The Great American Debate: No National Dish
Publié: 04/08/2011 -
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Publié: 07/07/2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Publié: 30/06/2011 -
Episode 67: Voices from the Food Revolution
Publié: 23/06/2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.