A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 107: Remembering Craig Claiborne with Tom McNamee
Publié: 21/06/2012 -
Episode 106: Historic Menus
Publié: 14/06/2012 -
Episode 105: Giuliano Hazan
Publié: 31/05/2012 -
Episode 104: Origins of the Modern Cookbook
Publié: 24/05/2012 -
Episode 103: Ancient Grains
Publié: 17/05/2012 -
Episode 102: Sake
Publié: 10/05/2012 -
Episode 101: Julia Child’s 100th Birthday
Publié: 03/05/2012 -
Episode 100: Preserving the Past
Publié: 26/04/2012 -
Episode 99: Milk Through the Ages
Publié: 19/04/2012 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Publié: 12/04/2012 -
Episode 97: The Manioc Route
Publié: 05/04/2012 -
Episode 96: Jay Buchsbaum & Kosher Wine
Publié: 29/03/2012 -
Episode 95: William Rubel and a History of Bread
Publié: 22/03/2012 -
Episode 94: Hummus Wars
Publié: 15/03/2012 -
Episode 93: Downton Abbey
Publié: 08/03/2012 -
Episode 92: Linsanity & Taiwanese Cuisine
Publié: 01/03/2012 -
Episode 91: Cracking the Jemima Code
Publié: 23/02/2012 -
Episode 90: Fabio Parasecoli
Publié: 16/02/2012 -
Episode 89: Monica Bhide
Publié: 26/01/2012 -
Episode 88: Rick Ellis
Publié: 19/01/2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.