A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Publié: 21/06/2012
  2. Episode 106: Historic Menus

    Publié: 14/06/2012
  3. Episode 105: Giuliano Hazan

    Publié: 31/05/2012
  4. Episode 104: Origins of the Modern Cookbook

    Publié: 24/05/2012
  5. Episode 103: Ancient Grains

    Publié: 17/05/2012
  6. Episode 102: Sake

    Publié: 10/05/2012
  7. Episode 101: Julia Child’s 100th Birthday

    Publié: 03/05/2012
  8. Episode 100: Preserving the Past

    Publié: 26/04/2012
  9. Episode 99: Milk Through the Ages

    Publié: 19/04/2012
  10. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Publié: 12/04/2012
  11. Episode 97: The Manioc Route

    Publié: 05/04/2012
  12. Episode 96: Jay Buchsbaum & Kosher Wine

    Publié: 29/03/2012
  13. Episode 95: William Rubel and a History of Bread

    Publié: 22/03/2012
  14. Episode 94: Hummus Wars

    Publié: 15/03/2012
  15. Episode 93: Downton Abbey

    Publié: 08/03/2012
  16. Episode 92: Linsanity & Taiwanese Cuisine

    Publié: 01/03/2012
  17. Episode 91: Cracking the Jemima Code

    Publié: 23/02/2012
  18. Episode 90: Fabio Parasecoli

    Publié: 16/02/2012
  19. Episode 89: Monica Bhide

    Publié: 26/01/2012
  20. Episode 88: Rick Ellis

    Publié: 19/01/2012

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site