A Taste of the Past

409 Épisodes

1. Episode 130: Kubee Kassaye

   Publié: 07/03/2013
2. Episode 129: Farm To Table: Financial Pathways of Food

   Publié: 28/02/2013
3. Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart

   Publié: 21/02/2013
4. Episode 127: Chocolate: From Pre

   Publié: 14/02/2013
5. Episode 126: Found Food: Lewis & Clark with Mary Gunderson

   Publié: 07/02/2013
6. Episode 125: Nancy Harmon Jenkins, Learning Culture through Food

   Publié: 31/01/2013
7. Episode 124: A Taste of Russia with Darra Goldstein

   Publié: 24/01/2013
8. Episode 123: Making a Case for Home Ec

   Publié: 17/01/2013
9. Episode 122: Drinking History with Andrew F. Smith

   Publié: 10/01/2013
10. Episode 121: Donuts: America’s Obsession

    Publié: 13/12/2012
11. Episode 120: Soy Sauce History with Chef Helen Roberts

    Publié: 06/12/2012
12. Episode 119: A History of Peanut Butter with Author Jon Krampner

    Publié: 29/11/2012
13. Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver

    Publié: 15/11/2012
14. Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef

    Publié: 08/11/2012
15. Episode 116: What the Musketeers Drank with David Lincoln Ross

    Publié: 25/10/2012
16. Episode 115: Cucina Ebraica

    Publié: 18/10/2012
17. Episode 114: Betty Fussell, The Accidental Food Historian

    Publié: 11/10/2012
18. Episode 113: Burmese Cuisine with Naomi Duguid

    Publié: 04/10/2012
19. Episode 112: Cider with Ben Watson

    Publié: 27/09/2012
20. Episode 111: Whole Grains

    Publié: 30/08/2012