A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 127: Chocolate: From Pre
Publié: 14/02/2013 -
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Publié: 07/02/2013 -
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Publié: 31/01/2013 -
Episode 124: A Taste of Russia with Darra Goldstein
Publié: 24/01/2013 -
Episode 123: Making a Case for Home Ec
Publié: 17/01/2013 -
Episode 122: Drinking History with Andrew F. Smith
Publié: 10/01/2013 -
Episode 121: Donuts: America’s Obsession
Publié: 13/12/2012 -
Episode 120: Soy Sauce History with Chef Helen Roberts
Publié: 06/12/2012 -
Episode 119: A History of Peanut Butter with Author Jon Krampner
Publié: 29/11/2012 -
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
Publié: 15/11/2012 -
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
Publié: 08/11/2012 -
Episode 116: What the Musketeers Drank with David Lincoln Ross
Publié: 25/10/2012 -
Episode 115: Cucina Ebraica
Publié: 18/10/2012 -
Episode 114: Betty Fussell, The Accidental Food Historian
Publié: 11/10/2012 -
Episode 113: Burmese Cuisine with Naomi Duguid
Publié: 04/10/2012 -
Episode 112: Cider with Ben Watson
Publié: 27/09/2012 -
Episode 111: Whole Grains
Publié: 30/08/2012 -
Episode 110: The Rise and Fall of Tuna
Publié: 09/08/2012 -
Episode 109: Alice Medrich, First Lady of Chocolate
Publié: 19/07/2012 -
Episode 108: Herbs: A Global History
Publié: 28/06/2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.