A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Publié: 05/09/2013
  2. Episode 146: Who Was Betty Crocker?

    Publié: 29/08/2013
  3. Episode 145: Housewives’ Paradise: History of Supermarkets

    Publié: 22/08/2013
  4. Episode 144: Breakfast History

    Publié: 15/08/2013
  5. Episode 143: Kitchen History with Tori Avey

    Publié: 08/08/2013
  6. Episode 142: Antarctic Cuisine

    Publié: 01/08/2013
  7. Episode 141: A History of Food in 100 Recipes

    Publié: 27/06/2013
  8. Episode 140: Coffee History

    Publié: 20/06/2013
  9. Episode 139: Darina Allen & Irish Traditional Cooking

    Publié: 13/06/2013
  10. Episode 138: Roman Chefs Look to the Past

    Publié: 06/06/2013
  11. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Publié: 30/05/2013
  12. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Publié: 23/05/2013
  13. Episode 135: Lynne Olver & FoodTimeline.org

    Publié: 09/05/2013
  14. Episode 134: Food Gangsters

    Publié: 02/05/2013
  15. Episode 133: History of Vegetarianism

    Publié: 11/04/2013
  16. Episode 132: Easter Sweets & Ancient Rites of Spring

    Publié: 28/03/2013
  17. Episode 131: Clodagh McKenna

    Publié: 14/03/2013
  18. Episode 130: Kubee Kassaye

    Publié: 07/03/2013
  19. Episode 129: Farm To Table: Financial Pathways of Food

    Publié: 28/02/2013
  20. Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart

    Publié: 21/02/2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site