A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Publié: 05/09/2013 -
Episode 146: Who Was Betty Crocker?
Publié: 29/08/2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Publié: 22/08/2013 -
Episode 144: Breakfast History
Publié: 15/08/2013 -
Episode 143: Kitchen History with Tori Avey
Publié: 08/08/2013 -
Episode 142: Antarctic Cuisine
Publié: 01/08/2013 -
Episode 141: A History of Food in 100 Recipes
Publié: 27/06/2013 -
Episode 140: Coffee History
Publié: 20/06/2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Publié: 13/06/2013 -
Episode 138: Roman Chefs Look to the Past
Publié: 06/06/2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Publié: 30/05/2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Publié: 23/05/2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Publié: 09/05/2013 -
Episode 134: Food Gangsters
Publié: 02/05/2013 -
Episode 133: History of Vegetarianism
Publié: 11/04/2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Publié: 28/03/2013 -
Episode 131: Clodagh McKenna
Publié: 14/03/2013 -
Episode 130: Kubee Kassaye
Publié: 07/03/2013 -
Episode 129: Farm To Table: Financial Pathways of Food
Publié: 28/02/2013 -
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Publié: 21/02/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.