A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Episode 167: Foods of The Silk Road

    Publié: 27/03/2014
  2. Episode 166: Darina Allen: 30 Years at Ballymaloe

    Publié: 20/03/2014
  3. Episode 165: Turmeric

    Publié: 13/03/2014
  4. Episode 164: Anne Northup: Northern Creole Cookery

    Publié: 20/02/2014
  5. Episode 163: American Icons: Chocolate Chip Cookies and SPAM

    Publié: 13/02/2014
  6. Episode 162: Is Candy Food?

    Publié: 06/02/2014
  7. Episode 161: History of Salmon as Food with Nic Mink

    Publié: 30/01/2014
  8. Episode 160: Andrew Smith

    Publié: 23/01/2014
  9. Episode 159: Gustavo Arellano & Taco History

    Publié: 16/01/2014
  10. Episode 158: History of Refrigeration

    Publié: 09/01/2014
  11. Episode 157: Alice Ross on the History of Christmas Dinner

    Publié: 19/12/2013
  12. Episode 156: Robert Sietsema on The History of Pizza

    Publié: 12/12/2013
  13. Episode 155: Open Hearth Cooking

    Publié: 21/11/2013
  14. Episode 154: The Vegetarian Crusade

    Publié: 14/11/2013
  15. Episode 153: Invention of the American Meal

    Publié: 07/11/2013
  16. Episode 152: Halloween History

    Publié: 31/10/2013
  17. Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty

    Publié: 24/10/2013
  18. Episode 150: Cuisine & Empire with Rachel Laudan

    Publié: 17/10/2013
  19. Episode 149: Mastering the Art of Soviet Cooking

    Publié: 03/10/2013
  20. Episode 148: Mollie Katzen on Vegetables

    Publié: 26/09/2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site