A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 167: Foods of The Silk Road
Publié: 27/03/2014 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Publié: 20/03/2014 -
Episode 165: Turmeric
Publié: 13/03/2014 -
Episode 164: Anne Northup: Northern Creole Cookery
Publié: 20/02/2014 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Publié: 13/02/2014 -
Episode 162: Is Candy Food?
Publié: 06/02/2014 -
Episode 161: History of Salmon as Food with Nic Mink
Publié: 30/01/2014 -
Episode 160: Andrew Smith
Publié: 23/01/2014 -
Episode 159: Gustavo Arellano & Taco History
Publié: 16/01/2014 -
Episode 158: History of Refrigeration
Publié: 09/01/2014 -
Episode 157: Alice Ross on the History of Christmas Dinner
Publié: 19/12/2013 -
Episode 156: Robert Sietsema on The History of Pizza
Publié: 12/12/2013 -
Episode 155: Open Hearth Cooking
Publié: 21/11/2013 -
Episode 154: The Vegetarian Crusade
Publié: 14/11/2013 -
Episode 153: Invention of the American Meal
Publié: 07/11/2013 -
Episode 152: Halloween History
Publié: 31/10/2013 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Publié: 24/10/2013 -
Episode 150: Cuisine & Empire with Rachel Laudan
Publié: 17/10/2013 -
Episode 149: Mastering the Art of Soviet Cooking
Publié: 03/10/2013 -
Episode 148: Mollie Katzen on Vegetables
Publié: 26/09/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.