A Taste of the Past

406 Épisodes

1. Episode 187: 187

   Publié: 06/11/2014
2. Episode 186: Mexico’s Culinary Heritage

   Publié: 30/10/2014
3. Episode 185: Baby Food: A Cultural History

   Publié: 16/10/2014
4. Episode 184: Vegetarian Flavors

   Publié: 09/10/2014
5. Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle

   Publié: 02/10/2014
6. Episode 182: History of the Potato Chip

   Publié: 25/09/2014
7. Episode 181: Bread with Lionel Vatinet

   Publié: 11/09/2014
8. Episode 180: The Food History Reader

   Publié: 28/08/2014
9. Episode 179: Fried Walleye and Cherry Pie

   Publié: 03/07/2014
10. Episode 178: The Donut with Michael Krondl

    Publié: 26/06/2014
11. Episode 177: Food Obsessed Metropolis

    Publié: 19/06/2014
12. Episode 176: Ramen: The Untold History

    Publié: 12/06/2014
13. Episode 175: History of Food in Italy with Fabio Parasecoli

    Publié: 05/06/2014
14. Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook

    Publié: 29/05/2014
15. Episode 173: Food Trends with David Sax

    Publié: 22/05/2014
16. Episode 172: Real Pasta with Maureen Fant

    Publié: 08/05/2014
17. Episode 171: Beyond Bratwurst

    Publié: 01/05/2014
18. Episode 170: Pretzel History with Hans Röckenwagner

    Publié: 17/04/2014
19. Episode 169: Delmonico’s Restaurant

    Publié: 10/04/2014
20. Episode 168: The History of Knives with Peter Hertzmann

    Publié: 03/04/2014