A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 187: 187
Publié: 06/11/2014 -
Episode 186: Mexico’s Culinary Heritage
Publié: 30/10/2014 -
Episode 185: Baby Food: A Cultural History
Publié: 16/10/2014 -
Episode 184: Vegetarian Flavors
Publié: 09/10/2014 -
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Publié: 02/10/2014 -
Episode 182: History of the Potato Chip
Publié: 25/09/2014 -
Episode 181: Bread with Lionel Vatinet
Publié: 11/09/2014 -
Episode 180: The Food History Reader
Publié: 28/08/2014 -
Episode 179: Fried Walleye and Cherry Pie
Publié: 03/07/2014 -
Episode 178: The Donut with Michael Krondl
Publié: 26/06/2014 -
Episode 177: Food Obsessed Metropolis
Publié: 19/06/2014 -
Episode 176: Ramen: The Untold History
Publié: 12/06/2014 -
Episode 175: History of Food in Italy with Fabio Parasecoli
Publié: 05/06/2014 -
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
Publié: 29/05/2014 -
Episode 173: Food Trends with David Sax
Publié: 22/05/2014 -
Episode 172: Real Pasta with Maureen Fant
Publié: 08/05/2014 -
Episode 171: Beyond Bratwurst
Publié: 01/05/2014 -
Episode 170: Pretzel History with Hans Röckenwagner
Publié: 17/04/2014 -
Episode 169: Delmonico’s Restaurant
Publié: 10/04/2014 -
Episode 168: The History of Knives with Peter Hertzmann
Publié: 03/04/2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.