A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 207: Cuban Cuisine
Publié: 04/06/2015 -
Episode 206: Roman Food Culture
Publié: 21/05/2015 -
Episode 205: Man and his Bread
Publié: 14/05/2015 -
Episode 204: Nordic Cuisine
Publié: 07/05/2015 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Publié: 23/04/2015 -
Episode 202: Sugar and its Dark History
Publié: 16/04/2015 -
Episode 201: Live From the IACP: Anne Willan
Publié: 09/04/2015 -
Episode 200: Italian Food & Feasts
Publié: 02/04/2015 -
Episode 199: Nowruz: Persian New Year Traditions
Publié: 19/03/2015 -
Episode 198: Automat: The History, Book & Movie
Publié: 05/03/2015 -
Episode 197: History of Food in India
Publié: 26/02/2015 -
Episode 196: History of Dining on the Trans
Publié: 19/02/2015 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Publié: 12/02/2015 -
Episode 194: Preserving Traditional Italian Cuisine
Publié: 05/02/2015 -
Episode 193: Women Behind the Food Sections
Publié: 15/01/2015 -
Episode 192: Chef Boyardee
Publié: 18/12/2014 -
Episode 191: Eating Delancey: Jewish Food Memories
Publié: 11/12/2014 -
Episode 190: Longevity Food
Publié: 04/12/2014 -
Episode 189: Turkey, An American Story
Publié: 20/11/2014 -
Episode 188: Brunch: A History
Publié: 13/11/2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.