A Taste of the Past

406 Épisodes

1. Episode 207: Cuban Cuisine

   Publié: 04/06/2015
2. Episode 206: Roman Food Culture

   Publié: 21/05/2015
3. Episode 205: Man and his Bread

   Publié: 14/05/2015
4. Episode 204: Nordic Cuisine

   Publié: 07/05/2015
5. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

   Publié: 23/04/2015
6. Episode 202: Sugar and its Dark History

   Publié: 16/04/2015
7. Episode 201: Live From the IACP: Anne Willan

   Publié: 09/04/2015
8. Episode 200: Italian Food & Feasts

   Publié: 02/04/2015
9. Episode 199: Nowruz: Persian New Year Traditions

   Publié: 19/03/2015
10. Episode 198: Automat: The History, Book & Movie

    Publié: 05/03/2015
11. Episode 197: History of Food in India

    Publié: 26/02/2015
12. Episode 196: History of Dining on the Trans

    Publié: 19/02/2015
13. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Publié: 12/02/2015
14. Episode 194: Preserving Traditional Italian Cuisine

    Publié: 05/02/2015
15. Episode 193: Women Behind the Food Sections

    Publié: 15/01/2015
16. Episode 192: Chef Boyardee

    Publié: 18/12/2014
17. Episode 191: Eating Delancey: Jewish Food Memories

    Publié: 11/12/2014
18. Episode 190: Longevity Food

    Publié: 04/12/2014
19. Episode 189: Turkey, An American Story

    Publié: 20/11/2014
20. Episode 188: Brunch: A History

    Publié: 13/11/2014