A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
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Episode 227: Mac 'n Cheese: Black Chefs in The White House
Publié: 11/02/2016 -
Episode 226: How Big is Your Plate? Redesigning How We Eat
Publié: 04/02/2016 -
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
Publié: 21/01/2016 -
Episode 224: Folklore of Food
Publié: 21/01/2016 -
Episode 223: Chicago: A Food Biography
Publié: 30/12/2015 -
Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
Publié: 17/12/2015 -
Episode 221: Mastering the Art of Italian Cuisine
Publié: 10/12/2015 -
Episode 220: Savoring Gotham
Publié: 30/11/2015 -
Episode 219: Libyan Jewish Cuisine in Rome
Publié: 19/11/2015 -
Episode 218: New Orleans Food History
Publié: 12/11/2015 -
Episode 217: Nordic Cuisine
Publié: 05/11/2015 -
Episode 216: Frederick Douglass Opie on Zora Neale Hurston
Publié: 29/10/2015 -
Episode 215: What America Ate Project – Food of the Great Depression
Publié: 22/10/2015 -
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
Publié: 15/10/2015 -
Episode 213: What’s in a Name: Chinese Dishes
Publié: 08/10/2015 -
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
Publié: 01/10/2015 -
Episode 211: Early American Heirloom Vegetables with William Woys Weaver
Publié: 24/09/2015 -
Episode 210: Manuscript Cookbooks
Publié: 17/09/2015 -
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
Publié: 30/07/2015 -
Episode 208: Sugar and Sweets Around the World
Publié: 11/06/2015
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.