A Taste of the Past

406 Épisodes

1. Episode 227: Mac 'n Cheese: Black Chefs in The White House

   Publié: 11/02/2016
2. Episode 226: How Big is Your Plate? Redesigning How We Eat

   Publié: 04/02/2016
3. Episode 225: Evolution of Military Rations & Their Influence on Our Diet

   Publié: 21/01/2016
4. Episode 224: Folklore of Food

   Publié: 21/01/2016
5. Episode 223: Chicago: A Food Biography

   Publié: 30/12/2015
6. Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

   Publié: 17/12/2015
7. Episode 221: Mastering the Art of Italian Cuisine

   Publié: 10/12/2015
8. Episode 220: Savoring Gotham

   Publié: 30/11/2015
9. Episode 219: Libyan Jewish Cuisine in Rome

   Publié: 19/11/2015
10. Episode 218: New Orleans Food History

    Publié: 12/11/2015
11. Episode 217: Nordic Cuisine

    Publié: 05/11/2015
12. Episode 216: Frederick Douglass Opie on Zora Neale Hurston

    Publié: 29/10/2015
13. Episode 215: What America Ate Project – Food of the Great Depression

    Publié: 22/10/2015
14. Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

    Publié: 15/10/2015
15. Episode 213: What’s in a Name: Chinese Dishes

    Publié: 08/10/2015
16. Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

    Publié: 01/10/2015
17. Episode 211: Early American Heirloom Vegetables with William Woys Weaver

    Publié: 24/09/2015
18. Episode 210: Manuscript Cookbooks

    Publié: 17/09/2015
19. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Publié: 30/07/2015
20. Episode 208: Sugar and Sweets Around the World

    Publié: 11/06/2015