A Taste of the Past
Un podcast de Heritage Radio Network
Catégories:
406 Épisodes
-
Episode 26: Jimmy Carbone
Publié: 24/06/2010 -
Episode 25: Seamus Mullen
Publié: 10/06/2010 -
Episode 24: Amy Cotler
Publié: 03/06/2010 -
Episode 23: Gabriel Ross
Publié: 27/05/2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Publié: 20/05/2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Publié: 13/05/2010 -
Episode 20: Trevor Gulliver
Publié: 06/05/2010 -
Episode 19: Mitchell Davis
Publié: 29/04/2010 -
Episode 18: Rice with Renee Marton
Publié: 22/04/2010 -
Episode 17: Bread Baking with Jim Lahey
Publié: 15/04/2010 -
Episode 16: Jake Dickson
Publié: 08/04/2010 -
Episode 15: BBQ History with Zak Pelaccio
Publié: 01/04/2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Publié: 25/03/2010 -
Episode 13: Asian Food Culture with Danielle Chang
Publié: 18/03/2010 -
Episode 12: Maple Syrup
Publié: 11/03/2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Publié: 04/03/2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Publié: 23/02/2010 -
Episode 9: Joanne Lamb Hayes
Publié: 18/02/2010 -
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Publié: 11/02/2010 -
Episode 7: Chinese Food with Andrew Coe
Publié: 04/02/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.