A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Episode 26: Jimmy Carbone

    Publié: 24/06/2010
  2. Episode 25: Seamus Mullen

    Publié: 10/06/2010
  3. Episode 24: Amy Cotler

    Publié: 03/06/2010
  4. Episode 23: Gabriel Ross

    Publié: 27/05/2010
  5. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Publié: 20/05/2010
  6. Episode 21: Heirloom Seeds with Amy Goldman

    Publié: 13/05/2010
  7. Episode 20: Trevor Gulliver

    Publié: 06/05/2010
  8. Episode 19: Mitchell Davis

    Publié: 29/04/2010
  9. Episode 18: Rice with Renee Marton

    Publié: 22/04/2010
  10. Episode 17: Bread Baking with Jim Lahey

    Publié: 15/04/2010
  11. Episode 16: Jake Dickson

    Publié: 08/04/2010
  12. Episode 15: BBQ History with Zak Pelaccio

    Publié: 01/04/2010
  13. Episode 14: Passover Cuisine with Jayne Cohen

    Publié: 25/03/2010
  14. Episode 13: Asian Food Culture with Danielle Chang

    Publié: 18/03/2010
  15. Episode 12: Maple Syrup

    Publié: 11/03/2010
  16. Episode 11: Television Cooking Show History with Kathleen Collins

    Publié: 04/03/2010
  17. Episode 10: Peter Kaminsky & Donna Gelb

    Publié: 23/02/2010
  18. Episode 9: Joanne Lamb Hayes

    Publié: 18/02/2010
  19. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Publié: 11/02/2010
  20. Episode 7: Chinese Food with Andrew Coe

    Publié: 04/02/2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site