A Meatsmith Harvest

Un podcast de Farmstead Meatsmith

Catégories:

Arts Éducation

95 Épisodes

  1. Ep. 15: Pig Depilation

    Publié: 29/08/2018

  2. Ep. 14: Pig Killing

    Publié: 15/08/2018

  3. Ep. 13: Whole Animal Barbecuing

    Publié: 03/08/2018

  4. Ep. 12: Meat Preservation, Part 2; Meat Fermentation

    Publié: 22/06/2018

  5. Ep. 11: Meat Preservation Part 1; Whole Muscle Curing

    Publié: 17/05/2018

  6. Ep. 10: Heritage Breed Pork

    Publié: 08/04/2018

  7. Ep. 9: Shop, Truck & Money

    Publié: 21/03/2018

  8. Ep. 8: Tools

    Publié: 23/02/2018

  9. Ep. 7: Grab Bag Bonus

    Publié: 18/12/2017

  10. Ep. 6: First Things, Part 3; Continuing

    Publié: 25/10/2017

  11. Ep. 5: First Things, Part 2; Cutlery

    Publié: 02/10/2017

  12. Ep. 4: Poultry, Part 2

    Publié: 22/09/2017

  13. Ep.3: Poultry, Part 1

    Publié: 01/09/2017

  14. Ep.2: First Things, Part 1

    Publié: 22/08/2017

  15. Ep.1: Who Harvests?

    Publié: 25/07/2017

5 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Visit the podcast's native language site