105 Épisodes

  1. Ep. 25: Smoking, Part 2

    Publié: 02/01/2019

  2. Ep. 24: Smoking, Part 1

    Publié: 27/12/2018

  3. Ep. 23: Sausage, Part 2

    Publié: 18/12/2018

  4. Ep. 22: Sausage, Part 1

    Publié: 13/12/2018

  5. Ep. 21: Holiday Grab Bag Q&A, Part 2

    Publié: 04/12/2018

  6. Ep. 18: Hunting Deer & Eating Venison Part 1

    Publié: 26/11/2018

  7. Ep. 20: Holiday Grab Bag Q&A, Part 1

    Publié: 15/11/2018

  8. Ep. 19: Hunting Deer & Eating Venison Part 2

    Publié: 07/11/2018

  9. Ep 17: Homesteading Grab Bag Part 2

    Publié: 10/10/2018

  10. Ep 16: Homesteading Grab Bag Part 1

    Publié: 26/09/2018

  11. Ep. 15: Pig Depilation

    Publié: 29/08/2018

  12. Ep. 14: Pig Killing

    Publié: 15/08/2018

  13. Ep. 13: Whole Animal Barbecuing

    Publié: 03/08/2018

  14. Ep. 12: Meat Preservation, Part 2; Meat Fermentation

    Publié: 22/06/2018

  15. Ep. 11: Meat Preservation Part 1; Whole Muscle Curing

    Publié: 17/05/2018

  16. Ep. 10: Heritage Breed Pork

    Publié: 08/04/2018

  17. Ep. 9: Shop, Truck & Money

    Publié: 21/03/2018

  18. Ep. 8: Tools

    Publié: 23/02/2018

  19. Ep. 7: Grab Bag Bonus

    Publié: 18/12/2017

  20. Ep. 6: First Things, Part 3; Continuing

    Publié: 25/10/2017

5 / 6

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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