A Meatsmith Harvest
Un podcast de Farmstead Meatsmith
95 Épisodes
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Ep. 15: Pig Depilation
Publié: 29/08/2018 -
Ep. 14: Pig Killing
Publié: 15/08/2018 -
Ep. 13: Whole Animal Barbecuing
Publié: 03/08/2018 -
Ep. 12: Meat Preservation, Part 2; Meat Fermentation
Publié: 22/06/2018 -
Ep. 11: Meat Preservation Part 1; Whole Muscle Curing
Publié: 17/05/2018 -
Ep. 10: Heritage Breed Pork
Publié: 08/04/2018 -
Ep. 9: Shop, Truck & Money
Publié: 21/03/2018 -
Ep. 8: Tools
Publié: 23/02/2018 -
Ep. 7: Grab Bag Bonus
Publié: 18/12/2017 -
Ep. 6: First Things, Part 3; Continuing
Publié: 25/10/2017 -
Ep. 5: First Things, Part 2; Cutlery
Publié: 02/10/2017 -
Ep. 4: Poultry, Part 2
Publié: 22/09/2017 -
Ep.3: Poultry, Part 1
Publié: 01/09/2017 -
Ep.2: First Things, Part 1
Publié: 22/08/2017 -
Ep.1: Who Harvests?
Publié: 25/07/2017
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
