105 Épisodes

  1. Ep. 5: First Things, Part 2; Cutlery

    Publié: 02/10/2017

  2. Ep. 4: Poultry, Part 2

    Publié: 22/09/2017

  3. Ep.3: Poultry, Part 1

    Publié: 01/09/2017

  4. Ep.2: First Things, Part 1

    Publié: 22/08/2017

  5. Ep.1: Who Harvests?

    Publié: 25/07/2017

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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