A Meatsmith Harvest
Un podcast de Farmstead Meatsmith
105 Épisodes
-
Ep. 45: Cookery Methods, Part 1
Publié: 13/11/2019 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Publié: 23/10/2019 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Publié: 14/10/2019 -
Ep. 42: The Working Title Podcast Interview
Publié: 27/08/2019 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Publié: 10/08/2019 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Publié: 14/07/2019 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Publié: 25/04/2019 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Publié: 18/04/2019 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Publié: 11/04/2019 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Publié: 03/04/2019 -
Ep. 35: Butchery Rationale
Publié: 27/03/2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Publié: 20/03/2019 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Publié: 13/03/2019 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Publié: 06/03/2019 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Publié: 01/03/2019 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Publié: 20/02/2019 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Publié: 06/02/2019 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Publié: 30/01/2019 -
Ep. 27: Sheep Slaughter, Part 2
Publié: 16/01/2019 -
Ep. 26: Sheep Slaughter, Part 1
Publié: 10/01/2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.