A Meatsmith Harvest

Un podcast de Farmstead Meatsmith

Catégories:

95 Épisodes

  1. Ep. 35: Butchery Rationale

    Publié: 27/03/2019
  2. Ep. 34: Meatsmithing with Kids, (& more...)

    Publié: 20/03/2019
  3. Ep. 33: Slaughter Stories and Sustainability, Part 2

    Publié: 13/03/2019
  4. Ep. 32: Slaughter Stories and Sustainability, Part 1

    Publié: 06/03/2019
  5. Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2

    Publié: 01/03/2019
  6. Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1

    Publié: 20/02/2019
  7. Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2

    Publié: 06/02/2019
  8. Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1

    Publié: 30/01/2019
  9. Ep. 27: Sheep Slaughter, Part 2

    Publié: 16/01/2019
  10. Ep. 26: Sheep Slaughter, Part 1

    Publié: 10/01/2019
  11. Ep. 25: Smoking, Part 2

    Publié: 02/01/2019
  12. Ep. 24: Smoking, Part 1

    Publié: 27/12/2018
  13. Ep. 23: Sausage, Part 2

    Publié: 18/12/2018
  14. Ep. 22: Sausage, Part 1

    Publié: 13/12/2018
  15. Ep. 21: Holiday Grab Bag Q&A, Part 2

    Publié: 04/12/2018
  16. Ep. 18: Hunting Deer & Eating Venison Part 1

    Publié: 26/11/2018
  17. Ep. 20: Holiday Grab Bag Q&A, Part 1

    Publié: 15/11/2018
  18. Ep. 19: Hunting Deer & Eating Venison Part 2

    Publié: 07/11/2018
  19. Ep 17: Homesteading Grab Bag Part 2

    Publié: 10/10/2018
  20. Ep 16: Homesteading Grab Bag Part 1

    Publié: 26/09/2018

4 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site