A Meatsmith Harvest
Un podcast de Farmstead Meatsmith
95 Épisodes
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Ep. 35: Butchery Rationale
Publié: 27/03/2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Publié: 20/03/2019 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Publié: 13/03/2019 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Publié: 06/03/2019 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Publié: 01/03/2019 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Publié: 20/02/2019 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Publié: 06/02/2019 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Publié: 30/01/2019 -
Ep. 27: Sheep Slaughter, Part 2
Publié: 16/01/2019 -
Ep. 26: Sheep Slaughter, Part 1
Publié: 10/01/2019 -
Ep. 25: Smoking, Part 2
Publié: 02/01/2019 -
Ep. 24: Smoking, Part 1
Publié: 27/12/2018 -
Ep. 23: Sausage, Part 2
Publié: 18/12/2018 -
Ep. 22: Sausage, Part 1
Publié: 13/12/2018 -
Ep. 21: Holiday Grab Bag Q&A, Part 2
Publié: 04/12/2018 -
Ep. 18: Hunting Deer & Eating Venison Part 1
Publié: 26/11/2018 -
Ep. 20: Holiday Grab Bag Q&A, Part 1
Publié: 15/11/2018 -
Ep. 19: Hunting Deer & Eating Venison Part 2
Publié: 07/11/2018 -
Ep 17: Homesteading Grab Bag Part 2
Publié: 10/10/2018 -
Ep 16: Homesteading Grab Bag Part 1
Publié: 26/09/2018
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.