A Hungry Society

80 Épisodes

1. Episode 19: Talking Food Writing with Tejal Rao

   Publié: 22/02/2018
2. Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

   Publié: 15/02/2018
3. Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans

   Publié: 08/02/2018
4. Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World

   Publié: 01/02/2018
5. Episode 15: Chef Daniel Patterson on Restaurant Equality

   Publié: 25/01/2018
6. Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking

   Publié: 14/12/2017
7. Episode 13: Tonya and David Thomas of Ida B.'s Table

   Publié: 07/12/2017
8. Episode 12: Black Culinary History: Past, Present and Future

   Publié: 30/11/2017
9. Episode 11: Everyday Korean with Seung Hee Lee-Kwan

   Publié: 16/11/2017
10. Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification

    Publié: 09/11/2017
11. Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black

    Publié: 02/11/2017
12. Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

    Publié: 26/10/2017
13. Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

    Publié: 19/10/2017
14. Episode 6: Decolonizing Food and Travel Culture with Bani Amor

    Publié: 12/10/2017
15. Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

    Publié: 05/10/2017
16. Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining

    Publié: 28/09/2017
17. Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining

    Publié: 21/09/2017
18. Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

    Publié: 14/09/2017
19. Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook

    Publié: 08/09/2017
20. Trailer: A Hungry Society

    Publié: 31/08/2017