A Hungry Society
Un podcast de Heritage Radio Network
Catégories:
80 Épisodes
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Episode 39: Martha Lou Gasden of Martha Lou's Kitchen
Publié: 03/08/2018 -
Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button
Publié: 02/08/2018 -
Episode 37: Ayanna Pressley on Legislation and Restaurants
Publié: 26/07/2018 -
Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef
Publié: 19/07/2018 -
Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens
Publié: 12/07/2018 -
Episode 34: Yewande Komolafe on Food, Migration and Adaptation
Publié: 28/06/2018 -
Changing the Conversation (with Food Without Borders)
Publié: 22/06/2018 -
Episode 32: Eating Through Harlem at Harlem EatUp!
Publié: 14/06/2018 -
Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants
Publié: 31/05/2018 -
Episode 30: Chef Todd Richards on Community and "Soul"
Publié: 24/05/2018 -
Episode 29: Alicia Kennedy on Food Media and Inclusivity
Publié: 17/05/2018 -
Episode 28: TJ and Hadley Douglas of Boston's Urban Grape Talk Drinking Progressively and Inclusivity in the Wine World
Publié: 10/05/2018 -
Episode 27: Mayukh Sen on Telling Untold Stories in the Food World
Publié: 19/04/2018 -
Episode 26: Eric Himmelfarb of City Harvest
Publié: 12/04/2018 -
Episode 25: Cha McCoy on Wine and Travel
Publié: 05/04/2018 -
Episode 24: Jenn De La Vega on Food and New Media
Publié: 29/03/2018 -
Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'
Publié: 22/03/2018 -
Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink & Colorado Soul Food
Publié: 15/03/2018 -
Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food
Publié: 08/03/2018 -
Episode 20: Chef Tracy Chang on Building Her Dream Restaurant
Publié: 01/03/2018
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
