A Hungry Society

Un podcast de Heritage Radio Network

Catégories:

80 Épisodes

  1. Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food

    Publié: 18/04/2019
  2. Episode 58: Peru Special Part 2: Chef Diego Munoz

    Publié: 11/04/2019
  3. Episode 57: The Li Siblings talk Double Awesome Chinese Food

    Publié: 04/04/2019
  4. Episode 56: Peru Special: Chef Andre Patsias

    Publié: 21/03/2019
  5. Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs

    Publié: 21/02/2019
  6. Episode 54: Shannon Mustipher on Modern Tiki and Rum

    Publié: 14/02/2019
  7. Episode 53: Dr. Monica White on "Freedom Farmers"

    Publié: 07/02/2019
  8. Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining

    Publié: 31/01/2019
  9. Episode 51: Qiana Mickie On Food Justice and Access

    Publié: 24/01/2019
  10. Episode 50: Syreeta Gates on Combining Hip Hop & Food

    Publié: 20/12/2018
  11. Episode 49: Scarr Pimentel of Scarr's Pizza

    Publié: 14/12/2018
  12. Episode 48: Provisions with Michelle and Suzanne Rosseau

    Publié: 06/12/2018
  13. Episode 47: NAVIDAD BORINQUEÑA

    Publié: 30/11/2018
  14. Episode 46: Ysanet Batista of Woke Foods

    Publié: 15/11/2018
  15. Episode 45: Tunde Wey on Restaurants as Instruments for Social Change

    Publié: 01/11/2018
  16. Episode 44: Naz Riahi of Bitten on Building Food Experiences

    Publié: 18/10/2018
  17. Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career

    Publié: 11/10/2018
  18. Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog

    Publié: 28/09/2018
  19. Episode 41: Beth Shapiro of Citymeals on Wheels

    Publié: 13/09/2018
  20. Episode 40: Food, Conflict & Community with Nas Jab of Komeeda

    Publié: 06/09/2018

2 / 4

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site