World of Mouth podcast

74 Épisodes

1. 72. A restaurant community - Elena Reygadas from Rosetta in Mexico City

   Publié: 21/02/2025
2. 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid

   Publié: 06/02/2025
3. 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil

   Publié: 23/01/2025
4. 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.

   Publié: 09/01/2025
5. 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.

   Publié: 28/11/2024
6. 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

   Publié: 10/11/2024
7. 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.

   Publié: 24/10/2024
8. 65. Cooking the Midlands - Sat Bains in Nottingham, England.

   Publié: 10/10/2024
9. 64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.

   Publié: 26/09/2024
10. 63. The Global British Chef - Jason Atherton

    Publié: 12/09/2024
11. 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.

    Publié: 29/08/2024
12. 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

    Publié: 18/08/2024
13. 60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore

    Publié: 01/08/2024
14. 59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden

    Publié: 18/07/2024
15. 58. The Italian chef - Massimo Bottura in Modena, Italy

    Publié: 11/07/2024
16. 57. A Korean heritage - Kristian Baumann from Koan in Copenhagen

    Publié: 04/07/2024
17. 56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik

    Publié: 27/06/2024
18. 55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai

    Publié: 20/06/2024
19. 54. The Whole Fish - Josh Niland from Saint Peter in Sydney.

    Publié: 13/06/2024
20. 53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas

    Publié: 06/06/2024