World of Mouth podcast

74 Épisodes

1. 52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia

   Publié: 30/05/2024
2. A food lover’s guide to Helsinki

   Publié: 22/05/2024
3. 51. Canadian farm to table - Eric Robertson.

   Publié: 10/05/2024
4. 50. A new start - Daniel Berlin from VYN in Southern Sweden

   Publié: 02/05/2024
5. 49. An Indian chef in Bangkok - Garima Arora.

   Publié: 25/04/2024
6. 48. A Danish chef - Bo Bech from Bobe in Copenhagen

   Publié: 19/04/2024
7. 47. Unreasonable Hospitality - Will Guidara

   Publié: 11/04/2024
8. 46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.

   Publié: 04/04/2024
9. 45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.

   Publié: 28/03/2024
10. 44. A seaside restaurant - Willem Hiele

    Publié: 21/03/2024
11. 43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.

    Publié: 14/03/2024
12. 42. Fine dining in Tokyo - Daniel Calvert

    Publié: 29/02/2024
13. 41. Redefining the cocktail-Ryan Chetiyawardana in London

    Publié: 22/02/2024
14. 40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney

    Publié: 15/02/2024
15. 39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong

    Publié: 08/02/2024
16. 38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne

    Publié: 01/02/2024
17. 37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia

    Publié: 25/01/2024
18. 36. Dan Barber from Blue Hill at Stone Barns in New York

    Publié: 18/01/2024
19. 35. Cristina Bowerman from Glass Hostaria in Rome, Italy

    Publié: 11/01/2024
20. 34. Mitsuharu Tsumura from Maido in Lima, Peru

    Publié: 04/01/2024