The Secret Life Of Cookies
Un podcast de The DSR Network
103 Épisodes
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Jubilee Tea Time with Simon Majumdar
Publié: 04/06/2022 -
Monkeypox vs Monkey Bread: The very latest news with Dr. John Frater
Publié: 22/05/2022 -
Will Run for Doughnuts: Rachel Wyman and Cowboy Cookies
Publié: 14/05/2022 -
‘The Invigilator,’ with guest Jennifer Taub
Publié: 07/05/2022 -
Deep State Insiders and Power Cookies
Publié: 28/04/2022 -
Resistance Genealogy and Finding Your Roots with Jennifer Mendelsohn
Publié: 09/04/2022 -
Harry Litman, Live from The Soufflé Bowl!
Publié: 02/04/2022 -
“Nuclear Weapons for the Mind and Blueberry Muffins for the Soul” with guest Joseph Cirincione
Publié: 19/03/2022 -
Guest Dr. Allison Gill and a Recipe for Ukrainian Honey-Poppy Seed Cake
Publié: 05/03/2022 -
Cookies that Age Gracefully...More Gracefully Than Us? With Guest Ayelet Waldman
Publié: 19/02/2022 -
Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman
Publié: 12/02/2022 -
Living the Chai Life: Wajahat Ali
Publié: 05/02/2022 -
Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig
Publié: 22/01/2022 -
Sedition! Sedition!
Publié: 15/01/2022 -
Special One-Year Anniversary Episode with Charles Finch
Publié: 22/12/2021 -
Breaking News, Black Robe-itis and Cake with Katie Phang
Publié: 11/12/2021 -
Is that Joy I Smell Cooking? with Travis Akers
Publié: 04/12/2021 -
Make Pie Crust Without Fear (And Have Joy, to Boot): with Mollie Katzen
Publié: 20/11/2021 -
Cocktails Live and In-Person with Mary Trump and Allison Gill
Publié: 30/10/2021 -
Jersey and Food: Perfect Together with guest David Kamp
Publié: 16/10/2021
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
