The Secret Life Of Cookies
Un podcast de The DSR Network
103 Épisodes
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Sorry, Sorry, Sorry! With author Marjorie Ingall
Publié: 28/01/2023 -
Will the Real George Santos Please Stand Up?
Publié: 21/01/2023 -
The Year Ahead with Dr. Allison Gill
Publié: 14/01/2023 -
The Cookie Bible with Rose Levy Beranbaum
Publié: 24/12/2022 -
Democracy, Justice and a Giant Rice Cookie with Dahlia Lithwick
Publié: 10/12/2022 -
The Strategy of War: Past and Present Tense with guest General Mark Hertling
Publié: 03/12/2022 -
Jill, Jell-o and Jewelry: A Special Thanksgiving Episode with Jill Wine-Banks
Publié: 23/11/2022 -
Comfort and Joy with Andrew Zimmern
Publié: 12/11/2022 -
Why Kitchen Table Politics Matter with Senator Barbara Boxer
Publié: 05/11/2022 -
From Poll to Polls: How to Navigate the Midterms and Beyond! With Emily Tisch Sussman
Publié: 05/11/2022 -
Miles Taylor and the Truth About the Trump White House and Taylor Swift
Publié: 15/10/2022 -
Putin’s Nuclear Threat with guest Joe Cirincione
Publié: 13/10/2022 -
Old Fashioneds and Big Truths: Major Garrett and David Becker
Publié: 01/10/2022 -
Dearie Me: Jennifer Taub on the Special Master, AG Tish James and The Loose Cannon
Publié: 24/09/2022 -
Mr. Newberger Explains it All
Publié: 17/09/2022 -
God Save the King, Climate and Cake with David Wolstencroft
Publié: 10/09/2022 -
You’re Not Making It Up with Anushay Hossain
Publié: 20/08/2022 -
Food is Love with David Hogg
Publié: 06/08/2022 -
Barbara McQuade, the January 6 Hearings and How to Get Mark Meadows to Talk.
Publié: 23/07/2022 -
Know the Number 988: with special guest Congressman Seth Moulton
Publié: 16/07/2022
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
