804 Épisodes

  1. BONUS: We need a better way to define ultra-processed food

    Publié: 11/03/2024
  2. Is it time to give plant-based burgers a second try?

    Publié: 06/03/2024
  3. BONUS INTERVIEW: Fighting food insecurity

    Publié: 05/03/2024
  4. How big a problem are microplastics?

    Publié: 28/02/2024
  5. Should you be eating (way) more salt?

    Publié: 21/02/2024
  6. Are powdered green supplements like AG1 worth the money?

    Publié: 14/02/2024
  7. Is drinking milk unnatural?

    Publié: 07/02/2024
  8. How (not) to give nutrition advice

    Publié: 31/01/2024
  9. Your burning nutrition questions answered

    Publié: 24/01/2024
  10. How to reduce your exposure to pesticides

    Publié: 17/01/2024
  11. Actually, food is not medicine

    Publié: 10/01/2024
  12. Thinking of drinking less in 2024?

    Publié: 03/01/2024
  13. How to overhaul your diet

    Publié: 27/12/2023
  14. Can the Yuka app guide you to healthier choices?

    Publié: 20/12/2023
  15. What's the deal with Apeel?

    Publié: 13/12/2023
  16. Do we need to refine our thinking about sugar and health?

    Publié: 06/12/2023
  17. How to Eat Healthy When Traveling

    Publié: 29/11/2023
  18. 5 Ways to Save Yourself From Overeating This Thanksgiving

    Publié: 22/11/2023
  19. Dangers of Unplanned Eating (Reissue)

    Publié: 15/11/2023
  20. Is the recommended intake of calcium higher than it needs to be?

    Publié: 08/11/2023

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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.

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