The Food Chain
Un podcast de BBC World Service - Les jeudis
494 Épisodes
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Single parents: Cooking solo
Publié: 06/08/2020 -
Dominique Crenn: My life in five dishes
Publié: 30/07/2020 -
Does comfort food really comfort us?
Publié: 23/07/2020 -
Asma Khan: My life in five dishes
Publié: 16/07/2020 -
Jacques Pépin: My life in five dishes
Publié: 09/07/2020 -
Losing your taste to coronavirus
Publié: 02/07/2020 -
Is lockdown good news for fish?
Publié: 24/06/2020 -
Antonio Carluccio: My life in five dishes
Publié: 18/06/2020 -
Coronavirus: The survival business
Publié: 11/06/2020 -
Has the crisis made us more generous?
Publié: 03/06/2020 -
Is our food creating pandemics?
Publié: 27/05/2020 -
Should China ban 'wet' markets?
Publié: 14/05/2020 -
What next for restaurants?
Publié: 06/05/2020 -
Coronavirus: Chefs fight back
Publié: 30/04/2020 -
Death by coronavirus or hunger?
Publié: 22/04/2020 -
My quarantine kitchen
Publié: 16/04/2020 -
Coronavirus: Food’s frontline heroes
Publié: 08/04/2020 -
Coronavirus: where did all the food go?
Publié: 01/04/2020 -
How not to run a brewery
Publié: 26/03/2020 -
The mystery of mukbang
Publié: 19/03/2020
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.