The Food Chain
Un podcast de BBC World Service - Les jeudis
494 Épisodes
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Yotam Ottolenghi: My life in five dishes
Publié: 07/01/2021 -
Too many cookbooks?
Publié: 31/12/2020 -
What's food got to do with destiny?
Publié: 24/12/2020 -
Lockdown food fails
Publié: 17/12/2020 -
The chef who took on hospital food
Publié: 03/12/2020 -
Why the whale hunt continues
Publié: 26/11/2020 -
Selassie Atadika: My life in five dishes
Publié: 12/11/2020 -
Opening a restaurant in a pandemic
Publié: 05/11/2020 -
How to enjoy eating with your own children
Publié: 29/10/2020 -
One election, two farmers
Publié: 21/10/2020 -
How does food make a president?
Publié: 14/10/2020 -
Facing fat hatred
Publié: 07/10/2020 -
Plundering the planet under cover of coronavirus
Publié: 30/09/2020 -
Coronavirus: Obesity's defining moment?
Publié: 23/09/2020 -
The preppers and the pandemic
Publié: 16/09/2020 -
The fertiliser that blew up Beirut
Publié: 09/09/2020 -
Margarita Forés: My life in five dishes
Publié: 03/09/2020 -
Sean Sherman: My life in five dishes
Publié: 26/08/2020 -
Food media's moment of reckoning?
Publié: 19/08/2020 -
Meatpacking's coronavirus problem
Publié: 12/08/2020
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.