The Drinking Hour: With David Kermode - FoodFM
Un podcast de FoodFM Radio - Les vendredis
220 Épisodes
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Episode 59 - The Highlights of Series 5
Publié: 20/05/2022 -
Episode 58 - Elwyn Gladstone
Publié: 13/05/2022 -
Episode 57 - Argentina with Madeleine Stenwreth MW
Publié: 06/05/2022 -
Episode 56 - Chile with Alistair Cooper MW
Publié: 29/04/2022 -
Episode 55 - Viognier with Louisa Rose
Publié: 22/04/2022 -
Episode 54 - Cognac
Publié: 15/04/2022 -
Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer
Publié: 08/04/2022 -
Episode 52 - The Finger Lakes
Publié: 01/04/2022 -
Episode 51 - Susy Atkins
Publié: 25/03/2022 -
Episode 50 - Vermouth, Barcelona style
Publié: 18/03/2022 -
Episode 49 - Tribute to Steven Spurrier
Publié: 11/03/2022 -
Episode 48 - Highlights of Series 4
Publié: 04/03/2022 -
Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.
Publié: 25/02/2022 -
Episode 46 - Rollo Gabb of Journey’s End
Publié: 18/02/2022 -
Episode 45 - Chris Wilson of Gutter & Stars
Publié: 11/02/2022 -
Episode 44 - Dan Szor of the Cotswolds Distillery
Publié: 04/02/2022 -
Episode 43 - Celebrating Australia Day
Publié: 28/01/2022 -
Episode 42 - Green Wine Future and Freddy Bulmer
Publié: 21/01/2022 -
Episode 41 - Peter Gago, Chief Winemaker, Penfolds
Publié: 14/01/2022 -
Episode 40 - Drinks in 2022
Publié: 07/01/2022
David Kermode, wine expert, talks through his top drinking picks of the week.