The Drinking Hour: With David Kermode - FoodFM
Un podcast de FoodFM Radio - Les vendredis
220 Épisodes
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Episode 19 - Vins de Provence rosé special
Publié: 06/08/2021 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Publié: 30/07/2021 -
Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
Publié: 23/07/2021 -
Episode 16 - Rum Show Special
Publié: 16/07/2021 -
Episode 15 - Mirabeau founders, the Cronks, and buying spirits
Publié: 09/07/2021 -
Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
Publié: 02/07/2021 -
Episode 13 - England’s wine revolution and crafting gin
Publié: 25/06/2021 -
Episode 12 - Highlights from Series One
Publié: 18/06/2021 -
Episode 11 - Going East, Portugal and own-brand wine
Publié: 11/06/2021 -
Episode 10 - Champagne, Sherry and Cider
Publié: 04/06/2021 -
Episode 9 - Old vines and single malt v blended whisky
Publié: 28/05/2021 -
Episode 8 - The perfect glass, New Zealand and fine Cognac
Publié: 21/05/2021 -
Episode 7 - Being biodynamic, Chile and making a mixer
Publié: 14/05/2021 -
Episode 6 - Jancis Robinson OBE MW and Nebbiolo
Publié: 07/05/2021 -
Episode 5 - English sparkling, Chardonnay, Tequila and Mezca
Publié: 30/04/2021 -
Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
Publié: 23/04/2021 -
Episode 3 - Urban wineries, Riesling and King Edward vodka
Publié: 16/04/2021 -
Episode 2 - Gin, Pinot Noir and the wines of Georgia
Publié: 09/04/2021 -
Episode 1 - Airline drinks, sustainability & groovy grüner
Publié: 01/04/2021 -
Pilot Episode
Publié: 22/12/2020
David Kermode, wine expert, talks through his top drinking picks of the week.