544 Épisodes

  1. Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition

    Publié: 19/06/2023

  2. Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs

    Publié: 15/06/2023

  3. The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy

    Publié: 12/06/2023

  4. Dave’s Vision and What It Means for Food in the Future

    Publié: 08/06/2023

  5. Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods

    Publié: 05/06/2023

  6. The Ideal Summer Playlist and Hall of Fame Moments in Food

    Publié: 01/06/2023

  7. Grilling Dos and Don’ts, Plus the Next Great Burger Invention

    Publié: 25/05/2023

  8. The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything

    Publié: 22/05/2023

  9. Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests

    Publié: 18/05/2023

  10. Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

    Publié: 15/05/2023

  11. Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family

    Publié: 11/05/2023

  12. Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door

    Publié: 08/05/2023

  13. Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad

    Publié: 04/05/2023

  14. The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

    Publié: 01/05/2023

  15. Majordomo Media Studio Update and How to Menu at Hat Yai in Portland

    Publié: 27/04/2023

  16. Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral

    Publié: 24/04/2023

  17. Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture

    Publié: 20/04/2023

  18. Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani

    Publié: 17/04/2023

  19. Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal

    Publié: 13/04/2023

  20. Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee

    Publié: 06/04/2023

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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