544 Épisodes

  1. Medical Avengers Are a Real Thing

    Publié: 03/04/2023

  2. Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas

    Publié: 30/03/2023

  3. Hoops & Hops at The Cosmopolitan of Las Vegas

    Publié: 27/03/2023

  4. Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions

    Publié: 23/03/2023

  5. March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience

    Publié: 20/03/2023

  6. Sports Bar Food Power Ranking

    Publié: 16/03/2023

  7. The Price Is Ripe and the Unwritten Rules of Bringing Food to Work

    Publié: 13/03/2023

  8. Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity

    Publié: 09/03/2023

  9. So You Wanna ... Be a Creative Producer?

    Publié: 06/03/2023

  10. Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage

    Publié: 02/03/2023

  11. How Does Something Unexpectedly Become of Value?

    Publié: 27/02/2023

  12. Resolved: Dining Should Require a Special License | Debate Club

    Publié: 23/02/2023

  13. Predicting Success and Reaching Your Full Potential With Matt Higgins

    Publié: 16/02/2023

  14. How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins

    Publié: 13/02/2023

  15. The Past, Present, and Future of Food Writing

    Publié: 09/02/2023

  16. Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee

    Publié: 06/02/2023

  17. Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave

    Publié: 02/02/2023

  18. The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact

    Publié: 30/01/2023

  19. The Future of the Ratings System, and How Gambling Could Change the Food World

    Publié: 26/01/2023

  20. Media Distortion and Lobster vs. Crab

    Publié: 23/01/2023

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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