The Connected Table Live

534 Épisodes

1. Watch These Food, Drink, Dining & Hotel Trends for 2024

   Publié: 29/11/2023
2. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

   Publié: 23/11/2023
3. Sipping California's Geyser Peak - Peaks of Excellence

   Publié: 20/11/2023
4. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

   Publié: 16/11/2023
5. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

   Publié: 08/11/2023
6. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

   Publié: 01/11/2023
7. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

   Publié: 26/10/2023
8. This Food Scientist Turns Whey Waste into Spirits

   Publié: 18/10/2023
9. Raise a Glass to Signature Cocktails with Amanda Schuster

   Publié: 12/10/2023
10. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Publié: 04/10/2023
11. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Publié: 28/09/2023
12. Greg Lambrecht, Inventor/Founder, Coravin

    Publié: 21/09/2023
13. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Publié: 14/09/2023
14. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Publié: 12/09/2023
15. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Publié: 06/09/2023
16. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Publié: 30/08/2023
17. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Publié: 24/08/2023
18. Author Matt Moore Shares Stories of Butchers in Latest Book

    Publié: 16/08/2023
19. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Publié: 09/08/2023
20. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Publié: 02/08/2023